The Institution of Structural Engineers The Institution of Structural Engineers

Find an Engineer
My Account Log In

Login to your account

Use your account to manage your membership, update your contact preferences and more.

Email address -

Please enter a user name

Password -

Forgotten password

Search
Shopping Cart 0 Items

Events
Resources
Training and development
Membership
Become a Structural Engineer
Get Involved
Shop

Find an Engineer
My Account Log In
Search
Shopping Cart 0 Items

Back to Previous

Volume 58 (1980)

Tag

Author

Date published

Price

Buy Now

Volume 58 contains all issues of The Structural Engineer published in 1980.

<h4>Issue 1</h4>

Issue 1

<h4>Issue 2</h4>

Issue 2

<h4>Issue 3</h4>

Issue 3

<h4>Issue 4</h4>

Issue 4

<h4>Issue 5</h4>

Issue 5

<h4>Issue 6</h4>

Issue 6

<h4>Issue 7</h4>

Issue 7

<h4>Issue 8</h4>

Issue 8

<h4>Issue 9</h4>

Issue 9

<h4>Issue 10</h4>

Issue 10

<h4>Issue 11</h4>

Issue 11

<h4>Issue 12</h4>

Issue 12

<h4>Issue 13</h4>

Issue 13

<h4>Issue 14</h4>

Issue 14

<h4>Issue 15</h4>

Issue 15

<h4>Issue 16</h4>

Issue 16

Annual reports News and press Our values Code of Conduct How we are structured Our history Work for us

Events and training Awards The Structural Engineer magazine Structures journal Publications

Shop Venue hire Benevolent Fund Library services Advertise with us Research fund

The Institution of Structural Engineers
International HQ, 47-58 Bastwick Street, London, EC1V 3PS
United Kingdom View on Maps
Telephone: +44 (0)20 7235 4535

Connect with Us

Sign up for our newsletter

LinkedIn Twitter Facebook YouTube Instagram Tiktok

All of the pages on this website are the copyright © of The Institution of Structural Engineers.
Registered with the Charity Commission for England and Wales No. 233392 and in Scotland No. SC038263

Privacy Policy Terms & Conditions Cookie Policy

Item Added to basket

The Institution of Structural Engineers relies on cookies to give you the best experience on our website. Please accept all cookies to continue to improve our service.

Accept all cookies Set cookie preferences