With special guest Tanya de Hoog, President of The Institution of Structural Engineers.
Join us on Friday 17 May 2024 for an informal evening including:
- Arrival drinks from 19:00.
- Complimentary access to galleries within the Bristol Museum & Art Gallery, 19:00 - 20:00.
- Three course dinner with wine from 20.30.
- Cash bar until 23.30.
Starters
Tomato and red onion bruschetta (vegan)
(Contains gluten, sulphites) (can be made with gluten-free bread if requested)
or
Tomato and lemon arancini With tomato sauce and basil
(Contains gluten, milk, eggs) (Halal)
Mains
Pan-seared chicken breast with dauphinoise potato, herb roasted carrots and gravy
(Contains milk)
or
Roasted aubergine stuffed with tomato and garlic risotto (vegan), (with kale pesto and lemon)
(Halal)
Dessert
Mixed berry crumble (vegan)
(Contains gluten), (can be made gluten free If requested) (Halal)
or
Cherry chocolate mousse (gluten free)
(Contains milk and soyabeans)
Guest names, menu choices together with any dietary requirements and food allergies to be provided to Kinga Eckel by Friday 3 May 2024.